300g all purpose flour

 40g of sugar

 2g of salt

 7g dry yeast

 1 egg

 140ml warm milk

 40g cream cheese

 30g butter

 300g custard


 1.Beat warm milk, sugar, yeast, egg, and cream cheese.

 2.Add the flour and salt.  Knead the dough until smooth.

 3.Knead soft butter into the dough and set aside for 2 hours, or until doubled in size.

 4.Cut the dough into 12 pieces and roll each into a ball.

 5.Flatten each ball of dough and place a tablespoon of custard inside.  Pinch the edges together.

 6. Set the balls aside for 30 minutes.

 7.Roll out each ball slightly and place on the round, overlapping baking pan.

 8.Set aside for 1 hour, then bake at 160°C/320°F for 30 minutes.  Brush with butter before serving.

Post a Comment

Previous Post Next Post