Homemade Pink Marshmallows πŸ˜‹


 

Homemade Pink Marshmallows πŸ˜‹


πŸ“Ingredients:

30g of gelatin

120ml of cold water

250g of sugar

100ml of water

20ml lemon juice

Icing sugar

 Cornstarch

Vegetable oil


πŸ‘©‍🍳Indications:

1. Mix the gelatin in 120 ml of water.

2. Cook the sugar and another 120 ml of water in a pan.

3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.

4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.

5. Mix cornstarch, powdered sugar and pour over marshmallows.

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