Homemade Pink Marshmallows 😋


Homemade Pink Marshmallows 😋


30g of gelatin

120ml of cold water

250g of sugar

100ml of water

20ml lemon juice

Icing sugar


Vegetable oil


1. Mix the gelatin in 120 ml of water.

2. Cook the sugar and another 120 ml of water in a pan.

3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.

4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.

5. Mix cornstarch, powdered sugar and pour over marshmallows.

Post a Comment

Previous Post Next Post