CUSTARD COOKIES
INGREDIENTS
Icing sugar: 150g
Butter: 250g
Egg: 1pc
Flour: 300g
Custard powder : 155g ( I made use of checkers custard)
Granulated sugar
Sprinkles
INSTRUCTIONS
In a bowl,mix the flour and custard powder.
In another bowl,cream butter and icing sugar for few minutes,add the whisked egg and then the flour mixture.
Scoop and roll into a ball with your palms,roll in granulated sugar.
Use fork to press it down slightly.