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crock pot chicken veggie soup!
Super Easy Recipe:
1 large can of whole tomatoes
1large can diced tomatoes
1 small can of sliced carrots
1 small can of pinto beans
1 small can of green beans
1 bag frozen cut up okra
1/2 bag frozen whole kernel corn
4 chicken thighs
2 tbs Italian seasoning
1 tsp whole coriander
2 sprigs of fresh rosemary and thyme
2 bay leaves
1 tsp black pepper
1 tsp Himalayan pink salt
1/2 tsp Basil
* Place all ingredients in crock pot and cook on high for 2 hours, then cook on low for additional 3 hours. Mix together when complete and leave the chicken skin on for extra flavor.
Delicious and easy!
(Great way to empty the pantry of canned vegetables too!)