CHOCOLATE COTTON CAKE
INGREDIENTS
80ml of milk
60ml vegetable oil
70g of flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juice
Chocolate chips
3/4 tsp baking powder
INSTRUCTIONS
1. In a bowl, mix the milk, oil, flour, baking powder and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice, and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheet, add dark mixture, top with white mixture, and sprinkle with chocolate chips.
5. Bake in hot water at 170°C (340°F) for 1 hour.