brigadier chocolate cake
Ingredients
1 egg white
460 grams of sugar
15 grams of glucose
4 cups of unsalted butter
2 tablespoons of milk jam
8 cups of icing sugar
2 tablespoons vanilla
2 tablespoons of milk
200 grams of dark chocolate
200 grams of hot cream
1 and 1/2 cups of chocolate balls
1/2 cup chocolate straws
3 tablespoons of chocolate cream
Chocolate cake
big wooden stick
cardboard base for cake
Plastic bag
preparation mode
For the filling, in a saucepan we put the egg whites and sugar. Stir until the mixture reaches 72°C and remove from heat.
Add the glucose and, with the help of a mixer, beat and slowly add the mixture to the 2 cups of unsalted butter, beating for one minute for each addition. Then put the dulce de leche.
In another bowl, cream together 2 cups of the unsalted butter, confectioners' sugar, vanilla, and milk. Take the chocolate cake, cut it into 3 levels, and then fill it with 2 layers of cream.