Pecan Cheesecake Pie 🥧
1 unbaked pie crust
1 8 oz package cream cheese soften
1/4 cup sugar
4 eggs
1 tsp vanilla
1 cup pecans chopped
1 cup corn syrup
1/4 cup brown sugar packed
Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!
Light Corn Syrup Substitutes:
You can replace 1 cup of corn syrup with one of these simple substitutes:
1 cup sugar dissolved in 1/4 cup warm water
1 cup honey
1 cup light molasses
1 cup maple-flavored syrup (pancake syrup)
1 cup agave nectar
1 cup brown rice syrup.