Pecan Cheesecake Pie 🥧


Pecan Cheesecake Pie 🥧

1 unbaked pie crust

1 8 oz package cream cheese soften

1/4 cup sugar

4 eggs

1 tsp vanilla

1 cup pecans chopped

1 cup corn syrup

1/4 cup brown sugar packed

Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.

Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!

Light Corn Syrup Substitutes:

You can replace 1 cup of corn syrup with one of these simple substitutes:

1 cup sugar dissolved in 1/4 cup warm water

1 cup honey

1 cup light molasses

1 cup maple-flavored syrup (pancake syrup)

1 cup agave nectar

1 cup brown rice syrup.

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