3 eggs L, (large), or 4 M, (medium)

 1 lemon yogurt

 1 measure of sunflower oil, (with the yogurt container)

 2 measures of sugar

 3 measures of yogurt, flour

 1 packet of Royal type yeast

 2 tablespoons cocoa powder

 Butter to grease the mold


 1. In a large bowl, add the three eggs, add the lemon yogurt, a measure of sunflower oil (with the yogurt container), two measures of sugar, and 1 sachet of yeast.  Beat everything with the mixer and now add 3 measures of yogurt, flour;  adding them one by one.

 2. In another bowl, we put half of the dough (I like to leave more, the white one).  Add a couple of tablespoons of cocoa powder, and mix well.

 3. Now, with the help of kitchen paper, grease the mold, or ovenproof dish that you prefer, and sprinkle with flour.  Turn over, to remove the excess.

 4. Add the white mixture, and then the cocoa, I usually make several thin layers, always pouring in the center, one on top of the other.

 5. Preheat the oven to 180ยบ, with heat up and down, and introduce about 45 minutes.  Check that it is done by poking a long toothpick or skewer into the center part and checking that it comes out clean.

 6. Let temper, and unmold.  Now to enjoy!

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