πŸŽπŸŽ‚πŸ¦ Looking for a delicious and easy fall dessert? Try this Apple Upside-Down Cake! πŸπŸ‚


 

πŸŽπŸŽ‚πŸ¦ Looking for a delicious and easy fall dessert? Try this Apple Upside-Down Cake! πŸπŸ‚


Ingredients:


1/3 cup butter (65g)

1/2 cup packed brown sugar (110g)

1/2 tsp cinnamon

2 apples, peeled, cored, and sliced

1/4 cup + 2 tbsp butter (75g)

1/2 cup + 1 tbsp granulated sugar (112g)

1/2 tsp vanilla

1 large egg

1 1/2 cups all-purpose flour (195g)

1 1/2 tsp baking powder

Pinch of salt

1/2 cup + 1 tbsp milk (135g)

Instructions:


Preheat oven to 350°F (180°C). Line an 8-inch (20cm) cake pan with parchment paper.

In a small bowl, mix together brown sugar and cinnamon. Add softened butter and combine. Spread on the bottom of the prepared cake pan. Place sliced apples on top.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In another medium bowl, beat together butter, sugar, and vanilla. Add egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.

Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until a toothpick comes out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!


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