🍎🎂🍦 Looking for a delicious and easy fall dessert? Try this Apple Upside-Down Cake! 🍁🍂
Ingredients:
1/3 cup butter (65g)
1/2 cup packed brown sugar (110g)
1/2 tsp cinnamon
2 apples, peeled, cored, and sliced
1/4 cup + 2 tbsp butter (75g)
1/2 cup + 1 tbsp granulated sugar (112g)
1/2 tsp vanilla
1 large egg
1 1/2 cups all-purpose flour (195g)
1 1/2 tsp baking powder
Pinch of salt
1/2 cup + 1 tbsp milk (135g)
Instructions:
Preheat oven to 350°F (180°C). Line an 8-inch (20cm) cake pan with parchment paper.
In a small bowl, mix together brown sugar and cinnamon. Add softened butter and combine. Spread on the bottom of the prepared cake pan. Place sliced apples on top.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In another medium bowl, beat together butter, sugar, and vanilla. Add egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.
Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until a toothpick comes out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!