CAKE WITH ONLY 3 INGREDIENTS πŸ˜‹ πŸ‘‡πŸ™‹


 

CAKE WITH ONLY 3 INGREDIENTS πŸ˜‹ πŸ‘‡πŸ™‹


 Ingredients:


 5 eggs

 180g of sugar

 180g all purpose flour.


 Preparation:


 1. Beat eggs with sugar until fluffy for 6-7 minutes.

 2. Slowly beat in the sifted flour, without releasing air from the mixture.

 3. Pour into a 20cm baking pan covered with parchment.

 4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.

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