You've gotta try Strawberries in the Snow!


 

π—’π—‘π—Ÿπ—¬ π—”π—–π—§π—œπ—©π—˜ π— π—˜π— π—•π—˜π—₯𝗦 π—ͺπ—œπ—Ÿπ—Ÿ 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗒𝗑 π—§π—›π—œπ—¦ π—’π—‘π—˜ πŸ’“


You've gotta try Strawberries in the Snow!


Ingredients:


• 1 baked angel food cake (I use a boxed mix for mine)


• 2 (8oz/250g) packages cream cheese, softened


• 1 large (16oz tub) frozen whipped topping, thawed


• 2 cups powdered sugar


• 1 quart strawberries, thinly sliced


• 1/2 cup sugar


• 1 (14oz tub) strawberry glaze


Instructions:


In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour. After strawberries have chilled and made some juice, stir in strawberry glaze.


In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy. Spread cream mixture in a 9×13 dish.


Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture. Gently push some of the cake pieces into the cream. Top with strawberry mixture. Chill in the refrigerator.

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