You've gotta try Strawberries in the Snow!


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You've gotta try Strawberries in the Snow!


• 1 baked angel food cake (I use a boxed mix for mine)

• 2 (8oz/250g) packages cream cheese, softened

• 1 large (16oz tub) frozen whipped topping, thawed

• 2 cups powdered sugar

• 1 quart strawberries, thinly sliced

• 1/2 cup sugar

• 1 (14oz tub) strawberry glaze


In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour. After strawberries have chilled and made some juice, stir in strawberry glaze.

In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy. Spread cream mixture in a 9×13 dish.

Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture. Gently push some of the cake pieces into the cream. Top with strawberry mixture. Chill in the refrigerator.

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