400 grams of flour

 160 ml of oil

 400 grams of sugar

 200 ml of freshly squeezed orange juice

 6 eggs

 1 tablespoon baker's yeast

 The zest of 2 oranges


 1. Preheat oven to 180ΒΊC / 350ΒΊF.

 2. Beat the oil in a container together with the brown sugar until dissolved.  Add the eggs one by one until you get a homogeneous consistency.

 3. Sift the wheat flour together with the pastry yeast and add to the mixture little by little making enveloping movements.

 4. Add freshly squeezed orange juice and mix until blended.

 5. In a mold previously greased with non-stick spray, empty the mixture and make sure it is distributed throughout the mold.

 6. Bake for approximately 45 minutes.  After this time, insert a wooden toothpick into the cake and if it comes out dry, the cake is ready.

 7. Let rest for approximately 15 minutes and unmold.

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