Low Carb Cheesecake Cupcakes


Low Carb Cheesecake Cupcakes


3 (8 ounce) packages cream cheese

1 cup Stevia sugar substitute

1 1/2 teaspoons vanilla

5 eggs, beaten


1 cup sour cream

1/4 cup Stevia sugar substitute

1 teaspoon vanilla

smuckers seedless sugar-free blackberry or strawberry jam

reynolds foil liners

makes 24


Preheat oven to 300 degrees.

Beat together until smooth; cream cheese, Stevia, vanilla and eggs.

Fill foil baking cup 2/3 full, bake for 35 minutes.

Remove from oven, let stand for 5 minutes.

Mix sour cream, Stevia and vanilla.

Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.

Remove from oven and cool then add a teaspoon of the jam.

Garnish with strawberry

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