HomeWhite Chocolate Caramel Fudge


 

π——π—˜π—”π—₯ π— π—˜π— π—•π—˜π—₯𝗦, π—ͺπ—˜'π—₯π—˜ π—™π—”π—–π—œπ—‘π—š 𝗔𝗑 π—œπ—¦π—¦π—¨π—˜ π—ͺπ—œπ—§π—› π—™π—”π—–π—˜π—•π—’π—’π—ž π—œπ—™ 𝗬𝗒𝗨 π—¦π—˜π—˜ π—§π—›π—œπ—¦ 𝗣𝗒𝗦𝗧 π—£π—Ÿπ—˜π—”π—¦π—˜ 𝗦𝗔𝗬 π’πŽπŒπ„π“π‡πˆππ† 𝗧𝗒 𝗦𝗧𝗔𝗬 π—œπ—‘ π—§π—›π—œπ—¦ π—šπ—₯𝗒𝗨P


Thanks Everyone



HomeWhite Chocolate Caramel Fudge 


– Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.


Ingredients:


– 3 cups white chocolate chips


– 14 ounces sweetened condensed milk


– 4 tablespoons butter


– 1/2 teaspoon vanilla extract


– 1 cup chopped pecans


– 1/2 cup room temperature caramel sauce


Instructions:


– Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.

– Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

– Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.

– Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.

 Enjoy!

Post a Comment

Previous Post Next Post