Cheesy Chicken Fritters Recipe😋


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Cheesy Chicken Fritters Recipe😋


• 1.5 lb (700g) skinless boneless chicken breast

• 2 medium eggs

• 1/3 cup (40g) almond flour

• 1 cup (110g) shredded mozzarella cheese

• 2 Tbsp fresh basil finely chopped

• 2 Tbsp chives chopped

• 2 Tbsp parsley chopped

• 1/2 tsp garlic powder

• a pinch of sea salt and fresh ground black pepper or to taste

• 1 Tbsp olive oil or more to fry


Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.

Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.

Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside. Serve with your favorite dip.



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